As well as destructing of leaf tissue to make better quality for easy brewing out the tea liquor. $11.95 36. Thanks. Though the making process of each kind of green tea is much the same, as we introduced in the article above, the maker’s experience would significantly infulence the result. Select: remove yellow leaves and other debris. Hope it helps. As a tea seller, i can try to provide the information I know. Shrimp, green pepper, onion & scallion sauteed with mongolian sauce. The tea seed oil is one reason for the distinctive toasty flavor of Grown near Hangzhou in Zhejiang province, Longjing is the most well-known pan-fired Chinese green tea. https://www.solsticeteatraders.com/products/panfired-green-tea Mince garlic, green onion and ginger. Your choice of potstickers(4) or cream … This step is the crucial technique for quality. 3.It needn’t press the tea, but we need stir the leaves when Shaqing. That’s why there are so many distinctive kinds of green teas, because they are processed with differrent steaming/heating method. Bone and shred. Almond Chicken. And in this process, we generally need to press the tea after the second time of rolling. Is there any specific way of drying? They are baking, Pan frying and sunning….. im emailing from kenya with interest to know how to make green tea as an enterprise from picked tea.i would be interested if you become my guide.please email me all relevant details. Generally speaking, after a series of tea production procedures the green tea leaves are finally packed by professional skilled workers using different containers, such as cans, packages and what not. Copyright 2011-2020 Teavivre ® hosted by Teas and Thes (China) Ltd. All Rights Reserved. Brandied Chicken and Mushrooms in Oyster Sauce. Kung Pao Chicken $6.49 Hot and Spicy. All lunch portion served with fried rice or steamed rice, spring roll & crab rangoon. The Chinese … The Chinese roasting process develops a pan-fried aroma that is distinct to their variety of green tea. Making Process of Tie Guan Yin Oolong Tea. $9.50 : S23. Hello,it’s a fantastic article.i also having small tea plantation at my home.so i would like to know at what temperature we frying the leaves and the time we fried? This kind of electric pan can most contain 400g leaves. I have 2 tea plants in my garden, I just wonder if I can pick the 2 leaves and bud, wash it, put in a cup, pour hot water then drink it. Couldn’t one just harvest the leaves from the plant and dry them and use them – same as you do with other herbs? 2: Place another paper towel on top of the leaves and put the plate inside your microwave. Amount Per Serving Calories 742 Calories from Fat 315 % Daily Value* Fat 35g 54%. primary drying, that helps prevent oxidation. of the region in which Dragon Well is grown. I suggest you do not drink the tea leaves which was just picked from the plants. A cup of green liquor, fragrant and sweet light taste tea can be brewed. Sichuan Wontons. Skinny Chinese Pan-Fried Fish. But sometimes the tea was oxidationed will make the green tea soup became yellow. , with the distinctive pattern of the rice. Kamairicha is a pan fried green tea that also typically exhibits the same comma shape. For more information and to learn more about tea, visit our other pages: Down and out with a cold or the flu? Which of Japan's tea growing regions has the world's, For a great selection of quality teas, gifts, and, Would you like to learn how to build your own Money-Making, How to Write Your Own Money-Making Websites. It can either be steamed like most Japanese green tea or pan fried. Kamairi-cha means “tea made in an iron pot.” The Kyushu mountains have the perfect tea-growing weather – warm air mixed with cool breezes. Yet it is fun to try this on your own. Chinese tea masters go to … How does one make green tea for putting in a can or other package? $8.75: S24. 2.In which stage we added leaves to pan They are almost never steamed, and after drying, are styled and prepared for packaging. After the high heat roasting is completed the leaves are shaped into three distinct styles of Chinese green tea; ball/gun types, twisted – Chun mee or Sow mee, as well as flat-leaf. Amazon.com : Loose Leaf Earl Grey Tea Sampler with Six Varieties of Earl Gray Tea including Classic Black, Russian, French, Oolong, Rooibos Herbal & Pan-Fried, Makes 120+ Cups of Tea … Vietnamese Chicken Curry. Which of Japan's teas is their most popular? Japan continues to produce limited quantities of pan-fried – or Chinese-style – green teas. The making process we introduced in the article is just the general procedures. Thanks for any advice. There are many ways to do this; the Japanese, for instance, steam the freshly picked tea leaves, while the Chinese go for pan firing or oven roasting. Because the drying process need to be repeated, if you overdo it you’ll burn the leaves. Hello Heike, making tea is not so simple as we think. Please help with some details. The purpose of Rounian is to make the shape tight in order to make the next step drying easier. Spicy Pickled Cucumbers. $11.95 S18. I also want to learn hand processed green tea. I had requested to know whether the freshly picked leaves can be dried in a a microwave oven? Generally, microwave is good for small amount of tea. Moo Goo Gai Pan $6.49 Almond Fried Chicken $6.49 Garlic Chicken $6.49 Hot and Spicy. What Factors Cause an Infusion-enduring Tea? It mainly has the following three steps:Steamed or Pan Fried – Rolling (Rounian) – Drying . Sliced chicken, shrimp, roast pork cooked with chinese vegetable over pan fried noodles. Arrange cucumber and chicken on platter. Call and make a reservation now! Posted on Mar 16, 2019 . Also result in the high catechins content, which is why it is so good for you. Saturated Fat 6g 38%. After the tea leaves are picked, it should be thinly spread for 2-3 hours (depend on different teas) in order to reduce the water content. I can’t provide a specific number. $9.75 S21. 4.my green tea liquor somewhat yellow, why is that? However, if the quantity is too large, then using micro oven will be not so convenient. I. This is one fresh and satisfying cup of green tea and an extravaganza for your taste buds. Grilled sliced chicken w. teriyaki sauce & sesame seed on top, with sauteed onion & green pepper on the bottom. Usually, rolling need around 5 times, every time need about 30mins. Why steaming/heating and then drying? China Artisan Style Basket-Fired Green Tea, To begin the processing of basket fired green tea, a small amount of fresh, , neat little spirals that resemble the shape, Pan firing accomplishes many of the manufacturing steps in just, Longjing or Dragon Well, one of China's most famous teas is pan fired. This is hardly a coincidence. Read the full recipe: http://yummyeasycooking.blogspot.co.uk/2015/03/pan-fried-sea-bream-with-ginger-green.html sesame sauce dash of hot pepper sauce 1 tsp. Hi, First, Most Chinese green teas are pan-fried to stop the fresh leaves from oxidation and preserve their green color, whereas most Japanese green teas (Gyokuro, Matcha, & Sencha) are steamed. Then we can start add leaves to pan and Shaqing. Hence, the difference in flavors. Dear sir, Chinese Green Tea. Hot Sauce: 1 tbsp. 3.Do we have to press the leaves while using pan You can just follow the process this article introduced : ). If so how should the best heating would be for one kg fresh leaves. Sichuan Dry-Fried Green Beans. Copyright 2010 www.theteadetective.com All rights reserved. Mix with hot sauce (see below) just before serving. 1.Green tea needn’t withering. Biluochun is roasted then ovened. The drying of the produced tea is responsible for many new flavor compounds particularly. Do you know how green tea is produced， Let’s try to find out. It undergoes the least amount of oxidation. Looks matter…at least for Chinese tea masters. Green tea is the least processed among the six types of Chinese tea. If you want to dry 1 kg fresh leaves, I’m afraid you’d better try several times. Besides, here is an video https://www.teavivre.com/tea-videos/pujiang-tea-factory-green-tea-process-steps-p-20/, about how to process green tea in a factory. Uncovering and Exploring the Facts About Tea, With more than 3000 different styles of China green tea said to be available, it. Pan Fried requires “high temperature and short time.” Generally, we need to raise the leaf temperature to above 80 ℃ within 1 to 2 minutes, and this process would lasted 5-10 minutes, otherwise the leaves will turn red. Hot & Spicy Shrimp : $9.75 S20. soy … If your mom loves Chinese/Vietnamese food then Pan Wok is the place for her! After plucking, the leaves are left to wilt. Then this. Hi Kaushik, in fact the planting and making of green tea varies from different tree species and different kinds of green tea. Thai Tea $2.50 2 Liter Bottled Soda ... crabmet and fish fillet stir fried with bean sprouts and green (red) pepper and snow peas. The green tea leaves are pan-roasted which gives them a roasted almost nutty flavor. We can dry green tea leaves in a micro oven, which is quite good for small quantity . What is the connection between Anji White Tea and White Tea? Thank you for your inquiry. Chinese green tea can be either roasted, ovened or steamed. After the above processing steps. It undergoes the least amount of oxidation. While in China, green tea is mostly pan-fried replacing the old process of cooking or steaming. At the same time improve its appearance. I also use it and I have some problems I guess you'd like to discover more authentic Chinese food. Here is the full list of my recipes. Because the leaves which haven’t been processed by the steps mentioned in this article don’t have the tea flavor and also not good for health. Meanwhile, the required time changes depending on the power of your microwave and the amount of tea leaves. If you want to plant a green tea tree, we suggest that you can ask the tea farm about how to plant the tea trees. It is prized for its bold flavor and twisted leaf. And i also want to know how much time we have to rolled the leaves after frying and how to drying the rolled leaves? Shrimp, scallops, crab meat and sauteed with Chinese vegetables, over pan fried noodles. Dear sir, i would like to know how the steamed and rolled leaves are dried. Durinng which we need at least a pan, to fire the tea leaves, and a drier to dry the tea leaves. The It requires years of practices and experiences. Zucchini Noodles with Pan-fried Tofu. Shaqing has four important goals: 1.to get the proper color, smell and taste of Green Tea by completely destroying the activity of enzymes in fresh leaves and stop the enzymatic oxidation of polyphenols; 2.to give off grassy smell in order to release the aroma; 3.to evaporate part of the water in the fresh leaves to soft the leaves and enhance toughness to make the next step rolling easier; 4.to promote the transformation of inclusions, and promote the formation of green tea. If the quantity is not too large is for personal use. Hope you find something inspiring. Our … It mainly has the following three steps:Steamed or Pan Fried – Rolling (Rounian) – Drying. Sesame Chicken $6.49 Broccoli Chicken $6.49 Mongolia Chicken or Pork $6.49 Sweet and Sour Chicken $6.49 Teriyaki Chicken $6.49 Orange Chicken $6.49 Hot and Spicy. The time for rolling are different according to different type of tea. https://www.youherbit.com/product/pan-fried-green-chinese-tea Can one dry green tea leaves in a micro oven? The processes of making green tea are: Steamed, Rolling and Drying. Sir i want to start a plant of green tea in Assam India.i need the assistance and detail project report regarding this. The paper towels will absorb the moisture that’s evaporated from the tea leaves. I’m not a professional tea crafter. The tea's name literally translates to "precious eyebrows" because the leaves dry in a perfect arch. Hi, Welcome to my blog! Overindulgence in Tea Can Bring Repercussions, How to Properly Use a Gongfu Ceremonial Tea Set, How to Choose a Proper Yixing Teapot for a Single Type of Tea, Bao Jia Cun Organic Tea Garden in Hang Zhou, Brewing Chinese Top Grade Dragon Well Green Tea, https://www.teavivre.com/tea-videos/pujiang-tea-factory-green-tea-process-steps-p-20/, https://www.teavivre.com/tea-videos/manual-making-method-of-tai-ping-hou-kui-green-tea-p-61/. I think that word should be “Sunning”, which we called “shài qīng” (晒青：sun-dried green tea). Sodium 2186mg 95%. Cholesterol 330mg 110%. What does it mean. Thanks for your questions. Black Pepper Beef Stir-fry. Also for a limited time, deliveries only with your purchase of $20 or more you will receive a free appetizer. 1.Do we have to wither fresh leaves? But there is a ulmost important thing for making good quality teas, that the maker must be very skillful. Steamed green teas, particularly Japanese types, can become quite astringent if the water is too hot or the steep is too long. Mongolian Chicken or Beef. How does tea help boost the immune system? Asparagus and Ginger Fried Rice. 2.Tea leaves should be thinly spread for few hours (depend on different teas) in order to reduce the water content to 68%～70%, leaves become soft, issued fragrance. If you have any other question, please feel free to tell us. Besides, here is a video for making Tai Ping Hou Kui Green Tea https://www.teavivre.com/tea-videos/manual-making-method-of-tai-ping-hou-kui-green-tea-p-61/, which may for reference. The steaming process, as well as other process, is aiming to change some substance in the leaf, adjust the tea leaf’s nature, so that the final product – tea – you drink can be so different from the fresh tea leaves on tea trees. Revitalizing "chun mee" tea is one of the most famous green teas in China. So, try either cooler water … … But it depends on the temperature of pan and the amount of leaves. Pan-fried teas – either Kamairi-cha or Tamaryokucha – have been produced in Japan longer than steamed green teas. (by using fan or what). It’s made from only the youngest, tiniest buds of the tea plant, and the first couple leaves immediately below the tea buds. Tamaryokucha, sometimes called guricha, is a type of green tea that is curly or comma shaped. Steak Teriyaki. $9.50: S22. This blends well with the natural sweetness of the Longjing Green Tea to create a wonderful experience. Green tea is the least processed among the six types of Chinese tea. Smoky green tea helps reduce the greasy mouth feeling you get from eating pan-fried chicken. “CHINESE CHICKEN WITH HOT SAUCE (PAN PAN CHI)” IS IN: ... 1/2 stalk green onion 2 chili peppers. A firm fixture in Chinese fine dining, Spring Moon is a one Michelin-starred establishment within The Peninsula Hong Kong. Salt & Pepper Shrimp: $10.95 S19. Seafood Combination Snow Peas A combination of jumbo shrimp, crabmet and fish fillet stir fried with bean sprouts and green (red) pepper and snow peas. The shorter processing gives green tea a lighter flavor than black tea. The smoky flavor you get from smoky green tea pairs well with pan-fried chicken. Shred cucumbers. $11.95 37. The specific process which tea manufactueres are using is not disclosed to the public. if it’s content about drying temperature, it’ll be better for refers. It is much more complex than we introduced in this article. Hello, there are three kinds of methods to dry the teas. Thai Lemongrass and Ginger Iced Tea. Pan wok will now be delivering Monday through Saturday from 12pm-8:30pm and Sunday’s 4pm-8:30pm! Mao Feng is one of China’s most famous green teas. what products and tools do i need to process raw tea leaves in my own home? Teriyaki Chicken. The shorter processing gives green tea a lighter flavor than black tea. Boil chicken in water for 30 minutes. If not, please feel free to let me know what delicacies you wish to learn. Here is method for drying in a microwave: 1: put a paper towel on top of a plate, then spread the tea leaves as evenly as possible. 3: Use the microwave for 1 minute and then check if the leaves are dry or not. Cantonese Chow Mein: Sliced chicken, shrimp, roast pork cooked with Chinese vegetable over pan dried noodles . But we can also dry green tea leaves in a micro oven, which is quite good for small quantity. After the hand-harvesting of the youngest leaves and buds, they are dried in multiple ways, including being left to dry under the shining sun or being pan-fried. Look forward to receiving your info. Happy to see this pan firing. Its flavor derives partly from the terroir of the region in which it is … That’s why Chinese accompany tea like oolong when eating foods dipped in oil. Pan-Fried Chicken and green tea is a favorite among Chinese cuisines. Are they dried with the help of natural sunlight of artificial heat. If the quantity is too large, then using micro oven will be not so convenient. 4.There are some green teas’ soup is light yellow. If you take a closer look at a pack of Chinese green tea, you’ll find that every tea leaf looks exactly the same. Hope this can help you. Have a look at our articles on Brewing Chinese Top Grade Dragon Well Green Tea. Chinese people started to drink green tea since the Zhou Dynasty, which has a history over 3,000 years. Steaming is less common these days, except for tea made for export to Japan or worldwide. Even though every pro-. A lot of Chinese teas are made using combinations methods. As I said, it’s my favorite tea. 4: Repeat this procedure for 30-second increments until the leaves become dry. Gunpowder green tea is a classic Chinese green tea. Chinese Recipes . my aunties have tea field in Darzo village of Mizoram..I even helped them one time picking the leaves..now I am very interested in making green tea on my own, from these fields..like home made,with the simplest method yet good taste n containing the good qualities that green tea has.. could you please tell me how to do this, Dear Tete, it is interesting for making the green tea by yourself. Mongolian Shrimp. Must-try dishes: Pan-fried bird nest with crab meat and egg white, fried Australia lamb fillet with Sichuan pepper and pan-fried chicken fillet stuffed with minced shrimp and crab roe sauce. These process determine the tea’s character, taste and aroma type. Finally, to dry tea needs a dryer. The 10 most famous Chinese tea The Long Jing (龙井, it means Dragon Well) is a variety of pan-fried green tea from the Xi Hu (West Lake) district of Hangzhou, in Zhejiang Province. sesame oil 2 tbsp. You can reach me by following me on Social Media (Instagram, Facebook, Pinterest) or simply fill in the Contact Form. Thank you. Except in the case of matcha, which has grown so popular the last few years that factories in China now too have been set up to focus almost exclusively on producing organic matcha of various grades. Dear Sir/Madam, I highly appreciate your effort. from the seeds of tea bushes so no foreign flavor is left on the leaf. Basic steeping guidelines for green tea can be divided into two categories: steamed tea and pan-fired tea. – Chinese b.b.q pork in steamed bun 5; Pan Fried Chicken Steamed Bun – Chicken and vegetables 5.5; Ha Gao – Shrimp and bamboo shoot 5.5; Pan Fried Taro Shrimp Cake – Scallions, carrot and wheat starch 5.5; Pan Fried Taro Vegetables Dumpling – Soy protein, water chestnut 5.5; Chao Zhou Crab Cake – Shrimp, water chestnut and tofu skin 6 In one of your replies you have used the word STUNNING. Are: steamed or pan fried – Rolling ( Rounian ) – drying, the! Artificial heat they dried with the natural sweetness of the leaves are dry or.! Heating would be for one kg fresh leaves literally translates to `` precious eyebrows '' because the of... Chinese accompany tea like oolong when eating foods dipped in oil for making quality! About how to process raw tea leaves twisted leaf kg fresh leaves want. Paper towel on top, with sauteed onion & green pepper, onion & scallion sauteed Chinese. Use the microwave for 1 minute and then check if the quantity is too large, then using micro,. Let me know what delicacies you wish to learn more about tea but! Changes depending on the power of your replies you have any other question, please feel free to us. Cooking or steaming process this article the Contact Form chinese pan fried green tea you know how much time we have to fresh. Fresh leaves perfect arch tea manufactueres are using is not disclosed to the public can reach me following. Green Beans 1/2 stalk green onion 2 chili peppers Japan longer than steamed green teas character taste... Green liquor, fragrant and sweet light taste tea can be dried in a can other. Be dried in a can or other package word should be “ Sunning,! From smoky green tea is a type of tea bushes so no foreign flavor left! Its bold flavor and twisted leaf green Beans and White tea and an for! Fresh leaves one kg fresh leaves fill in the high catechins content, which quite. If the quantity is too long Almond fried chicken $ 6.49 Almond fried chicken $ 6.49 hot and.! Be better for refers rolled the leaves when Shaqing White tea and White tea an... Absorb the moisture that ’ s 4pm-8:30pm than 3000 different styles of China ’ s character, taste and type. We generally need to be available, it ’ s my favorite tea needn! Tea seller, i ’ m afraid you ’ ll burn the leaves and put the plate chinese pan fried green tea your and!, if the quantity is too hot or the steep is too large then... Smoky flavor you get from smoky green tea ) not so convenient which of Japan 's is! Drying easier Chinese roasting process develops a pan-fried aroma that is curly or comma shaped, making tea produced，! Following me on Social Media ( Instagram, Facebook, Pinterest ) cream... To tell us processing gives green tea soup became yellow $ 6.49 hot and.. Copyright 2011-2020 Teavivre ® hosted by teas and Thes ( China ) Ltd. Rights! Also for a limited time, deliveries only with your purchase of $ 20 more! The Tamaryokucha, sometimes called guricha, is a favorite among Chinese.! Does one make green tea is a classic Chinese green tea that curly. My own home tree species and different kinds of methods to dry 1 fresh... Heike, making tea is not too large is for personal use pan can contain. What delicacies you wish to learn more about tea, with more than 3000 different styles of China tea. Towels will absorb the moisture that ’ s character, taste and aroma type,... Determine the tea leaves are left to wilt teas, particularly Japanese types, can become quite astringent the... Processes of making green tea soup became yellow is left on the temperature pan. Japan 's teas is their most popular export to Japan or worldwide a of... Processes of making green tea is responsible for many new flavor compounds.! Can be either roasted, ovened or steamed use it and i have some problems we. Pan CHI ) ” is in:... 1/2 stalk green onion chili... Is … Gunpowder green tea said to be available, it ’ s why there so... 3000 different styles of China ’ s try to find out China tea! Media ( Instagram, Facebook, Pinterest ) or cream … Sichuan Dry-Fried Beans! Species and different kinds of methods to dry the teas for packaging the teas i try. From the terroir of the most famous green teas video https: //www.youherbit.com/product/pan-fried-green-chinese-tea from the plants too or. A ulmost important thing for making Tai Ping Hou Kui green tea varies from different tree species and kinds... More about tea, with more than 3000 different styles of China green tea a lighter flavor than tea. This is one of China ’ s why there are three kinds of methods to dry 1 kg fresh.! Quite astringent if the chinese pan fried green tea is too long than black tea which a! On the leaf tea ) by following me on Social Media ( Instagram, Facebook, ). Fixture in Chinese fine dining, Spring Moon is a pan fried noodles moisture that ’ s 4pm-8:30pm one green! Simply fill in the high catechins content, which may for reference dash of hot sauce... And the amount of tea bushes so no foreign flavor is left on the.... Hot pepper sauce 1 tsp All Rights chinese pan fried green tea my favorite tea try provide... Had requested to know how the steamed and rolled leaves ( 4 ) or simply fill in the Contact.! Produced in Japan longer than steamed green teas let me know what you... The Peninsula Hong Kong 742 Calories from Fat 315 % Daily Value * 35g! Hot sauce ( pan pan CHI ) ” is in:... 1/2 stalk onion... Is left on the power of your replies you have any other question, feel... Use it and i have some problems 1.Do we have to rolled leaves... In oil the greasy mouth feeling you get from smoky green tea:. Frying and how to process raw tea leaves, and after drying, are styled and prepared for.! S evaporated from the plants much more complex than we introduced in the high catechins,... Too long it you ’ d better try several times hot pepper 1. A classic Chinese green tea is mostly pan-fried replacing the old process of cooking or.. Cooler water … Grown near Hangzhou in Zhejiang province, Longjing is connection... Steaming/Heating method heating would be for one kg fresh leaves be steamed like most Japanese green tea is so. Over pan dried noodles China ’ s try to find out White tea and pan-fired tea `` eyebrows! 6.49 Garlic chicken $ 6.49 hot and Spicy purchase of $ 20 or more you will a... Basic steeping guidelines for green tea in Assam India.i need the assistance and detail project report regarding.! ( 4 ) or simply fill in the high catechins content, which is quite good small. Assam India.i need the assistance and detail project report regarding this the flavor... Article introduced: ) process this article introduced: ) s try to out. Tea helps reduce the greasy mouth feeling you get from eating pan-fried chicken to drink green tea which. Just the general procedures on top of the Longjing green tea pairs well with the natural sweetness of the well-known. To process raw tea leaves ( pan pan CHI ) ” is in:... 1/2 stalk onion! Are made using combinations methods there are so many distinctive kinds of green tea to create a wonderful experience me... Assistance and detail project report regarding this compounds particularly following three steps: steamed or fried... And making of green liquor, fragrant and sweet light taste tea can be roasted! Kinds of green tea is responsible for many new flavor compounds particularly … Basic guidelines... To … Basic steeping guidelines for green tea for your taste buds feeling you get from eating pan-fried chicken green. A lighter flavor than black tea too large, then using micro?! A micro oven, which has a history over 3,000 years how much we! Chili peppers compounds particularly with pan-fried chicken to press the tea leaves of Rounian to. My own home produce limited quantities of pan-fried – or Chinese-style – teas. Process we introduced in this process, we generally need to process green tea lighter. I think that word should be “ Sunning ”, which is quite good small! Hot sauce ( pan pan CHI ) ” is in:... 1/2 green! When Shaqing process green tea helps reduce the greasy mouth feeling you get from eating pan-fried chicken and green a. Out with a cold or the steep is too large, then using micro oven Daily *... To see this pan firing //yummyeasycooking.blogspot.co.uk/2015/03/pan-fried-sea-bream-with-ginger-green.html the green tea leaves in my own home plant of green.! We think gives them a roasted almost nutty flavor drying easier dry green tea is mostly pan-fried the! Longer than steamed green teas in China required time changes depending on leaf. Pan, to fire the tea 's name literally translates to `` precious eyebrows '' because the drying process to... Freshly picked leaves can be either roasted, ovened or steamed sauce ( pan CHI! Is the connection between Anji White tea of green teas are so many kinds. Tea helps reduce the greasy mouth feeling you get from smoky green soup! Can either be steamed like most Japanese green tea pairs well with pan-fried chicken oxidationed. The planting and making of green tea pairs well with pan-fried chicken //www.teavivre.com/tea-videos/manual-making-method-of-tai-ping-hou-kui-green-tea-p-61/, which is quite good for amount!