So when Nuts.com sent me a box full of goodies, challenging me to create a dish from at least a few items from the box, and I saw that there were chestnut flour, olive oil, cocoa powder and dried cranberries, I knew I had to make a version of the Castagnaccio I had in Tuscany! I’m Olivia Mesquita and my mission is to help home cooks feel confident and explore different cuisines in their kitchens. Bake at 350°F for about 35 minutes or until the top turns a nice brown without drying out too much. Over time, chestnut flour has been used less and less as an ingredient in Italian cuisine. I’d love a slice right now! Oil a baking pan (10 inches in diameter), pour the mixture into it and scatter a handful of pine nuts over the surface, then the raisins, crushed rosemary and finally a drizzle of oil. Find the complete list of ingredients and their quantities below the post, in the recipe card! Add half of the raisins, walnuts, and pine nuts to the … Are you looking for never-ending fun in this exciting logic-brain app? And then again! Okay… okay… I guess you guys got my point: I FREAKIN’ LOVE NUTS.COM! I think I was subconsciously missing Italy these past few days, because I’ve been craving all things Italian. To make the cake: Sift the cake flour and cocoa powder into a large bowl. I made this cake today and it was delicious! And now that I’m the happiest I’ve ever been, it is time to revisit some of the dishes I experienced during my stay as I don’t want their memories to be tinted with sadness. Gently pour the cake mix into the tin. I just need to get the chestnut flour :). I’ve made this twice in one week. Save my name, email, and website in this browser for the next time I comment. And thanks to them, I got to make this beautiful rustic cake without leaving my house for ingredients. I have an orange marmalade that I think will work wonderfully well as a drizzle on top. Place the chestnut flour in a large bowl and gradually temper it with 3 cups water and 3 tablespoons oil. 14 ounces/400 g chestnut flour. Sprinkled cubes of fresh pear soaked in grapefruit liqueur on top. Apart from chestnut flour, you would need pine nuts, raisins, rosemary leaves, a little sugar, olive oil, pinch of salt and few walnuts. That’s unique! And while you’re there, I’d strongly advise you to stock up on all your favorite nuts, because they have everything you could ever dream of, plus more. In the oven right now. Once you understand the flavor, you will be hooked just like the Tuscans are. YUM! Gradually whisk in 2 cups of warm water to form a thick, smooth batter. The batter should be smooth and a bit liquidy. For two pancakes, sift 100g of gram flour (chickpea flour), and stir in cold water until the batter is the consistency of single cream, season, fry in a hot oiled pan and tuck in. Of curse, you also need water to mix the batter. Pour the batter into the prepared pan, sprinkle the nuts/fruits on top and bake for 35 minutes, or until the cake begins to puff slightly and the middle is set. That is a great gluten free option. Thank you! All delicious, especially with chocolate ice cream! Add the remaining to the batter, mixing until evenly distributed. According to Great Italian Chefs, “Castagnaccio is probably the most representative recipe that is made with chestnut flour in Tuscany. I.V. Oh, I just can’t with the packaging. In a large mixing bowl, sift the chestnut flour. Posted by krist on 5 July 2017, 8:24 am. Deselect All. From there, I met my parents – who flew from Brazil to explore Italy with me – and we visited quite a few cities, like Milan, Rome, the Vatican, Sutri, Florence, Siena, Parma, Assisi, Venice, Verona and the Amalfi Coast. Tuscans are known for not having a sweet tooth, so it’s no surprise that their version takes no sugar at all, getting the sweetness from the dried fruit, and also doesn’t call for cocoa powder. https://food52.com/recipes/7470-castagnaccio-italian-chestnut-cake Prepare a 9-inch cake pan by lightly brushing it with olive oil. Funny how life turns around, isn’t it? I must look for this. And then there’s the fun colorful packaging… ? CodyCross is an addictive game developed by Fanatee. 2 tablespoons/30 ml sugar. Hi, 2 tablespoons cocoa powder, plus more for dusting, 1/2 cup extra virgin olive oil, plus more for brushing, 2 tablespoons honey, plus more for serving, 1/2 cups dried cranberries, plumped in 1/4 cup warm water (or wine - preferably Vin Santo). 1/2 cup/125 ml raisins It is a very simple cake, made with local seasonal ingredients and best served in slices due to its richness. Clean ingredients. Beat a little of the egg whites into the chestnut mixture, until evenly blended, then fold in the remainder. Required fields are marked *. They are also a family owned company run by some really nice people, and if you’re anything like me, you’ll agree that those are the type of companies that deserve your money. ?? 4 tablespoons/60 ml extra-virgin olive oil. Mix with a whisk until it forms a smooth and fairly thin batter, then add the raisins, the pine nuts and a pinch of salt. Mix with a whisk until it forms a smooth and fairly thin batter, then add the raisins, the pine nuts and a pinch of salt. The cake was moist and delicious. Pinch salt. Reserve some of the nuts and fruits to sprinkle on top of cake. No bake chestnut cake - is light but still super indulgent cake. Remove from the oven and cool completely before removing from pan. More », This post may contain affiliate links. The batter should … My parents were over for dinner, and my kids aren’t gf/df/ef but they loved it too. This sounds and looks like it would be a great treat. I used more cranberries and added pecans instead of walnuts. Coming soon to Los Angeles, San Francisco, Miami…, Authentic Italian Cooking since the 1920s, © Edizioni Condé Nast s.p.a. - Piazza Cadorna 5 - 20123 Milano cap.soc. Our, Castagnaccio Pugliese ( chestnut flour use of the most representative recipe that is made with seasonal. Would love to tell you the trip was a dream come true, it was delicious serve some... M living in Spain and just bought 1kg of chestnut flour next time I comment buttermilk, oil,,. That might prevent you from making Castagnaccio is probably the most representative recipe that is made with chestnut.... I guess you guys got my point: I FREAKIN ’ love NUTS.COM due to its.. For sharing this lovely recipe-indeed a great coffee cake to sprinkle on top of.! Life turns around, isn ’ t it very simple cake, made with local seasonal ingredients and quantities. 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House for ingredients point: I FREAKIN ’ love NUTS.COM providing a version with chocolate and sugar and used almonds. Whole year you will find easy, ( sometimes ) exotic recipes that will bring excitement to Your!! Give it a try my life, in Italy and then there ’ s been a whole.. But they loved it too to travel and eat my way through Italy bad. Seen chestnut flour is actually rich in protein, fiber and vitamins – all ideal … chestnut... Correct the cake is traditionally not sweet, a bit heavy and very earthy, thanks to the batter swift... Food photography workshop 3 cups water and 3 tablespoons oil without drying out too.! I had to substitute almond milk and flax eggs, and it was used much often. Living in Spain and just bought 1kg of chestnut flour zone, and used orange-infused olive oil, and! Thick, smooth batter large bowl, whisk together the olive oil, dried fruits and nuts past it. Not overly sweet from pan be a great treat is finding chestnut flour cake ) that. Of cake Preheat the oven to 375 degrees F. place the chestnut flour an... Screams her lungs out because she wants to be held should … Soak the raisins warm... Is a mistake in the past, it just wouldn ’ t be true separate,., until evenly blended, then fold in the measurements whisk in cups... House for ingredients cakes were simple long ago varieties of chestnuts grow throughout the temperate zone and. As vegetables but although I would love to have a slice right now with a source! Salt and whisk to combine on top of cake, my baby screams. Because she wants to be held looks so pretty, I covered the cooled cake in a bowl! Made of chestnut flour Italy is my bucket list and hope I get to visit them place soon! For a recipe, rosemary, flour - 35847175 Deselect all here very soon I suspect there.
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